Chinese Food

Sweet corn bread

The custom of my hometown is to steam a lot of steamed bread three or four days before the new year. Until the 15th day of the first month, there is no need to steam steamed bread. Three meals a day in my hometown are inseparable from steamed br... ...

First choice for weight loss

I lost 12 Jin with her

Wenzhou pan fried vegetables

As soon as winter comes, the dishes will be on the market in large quantities. In fact, the scientific name of dish is turnip. It's not a unique vegetable in Wenzhou. It's grown in many areas of China. Turnips in Wenzhou are white and look like ... ...

Strawberry with caramel and vinegar juice. Simple and romantic

This Caramel vinegar strawberry is learned from the staff recipes of Michelin 3-star's legendary restaurant elBulli. It's sweet and sour. Caramel and fruit are well matched. Whether it's a hot drink or a variety of wines, it's a perfect match. T... ...

Stewed chicken with ginseng

It seems that the emergence of this pot is to give me a reason to buy fresh ginseng. I hesitated to buy it before. As soon as I received the pot, I placed an order to buy ginseng back. Stewed it for monitor su. After drinking it, he went to slee... ...

Shrimp in plum sauce

Meizhi river prawn is a typical snack of Hakka diners. My father always praises my Meizhi river prawn for the first time. Today, I went to the food market with my father and children. I came to the seafood stall and saw the prawn. My father want... ...

Bean curd soup with shrimp

I'm a foodie

Scallion cake

I woke up at two o'clock and wanted to make scallion pancakes.

Chinese Spring Festival frosted biscuit

All year round, I'm looking forward to the lunar new year. The Chinese people's desire for reunion is so strong this month. They have no money but money. They go home for the new year. Looking forward to the new year. Everything goes well. This ... ...

Egg filled pancake

First time to eat

Smoked fish

Chaoshan Tangyuan DIY

This is the dumpling prepared for the winter solstice. It's made in Chaoshan. It has no filling. But it needs to be put in the ginger potato. It's all made of glutinous rice flour. I added pumpkin to the yellow one

Rich beancurd roll

In addition to new year's big fish and big meat, you may try vegetables. With dried eggs and beancurd, you can enjoy the Italian cabbage and beancurd roll. Finally, add some fresh thickening. It's delicious enough. -

Braised duck paw

Zucchini in cold sauce

I used to feel cold in winter. It's not suitable for cold dishes. But after several dinners, I deeply felt that it was not so. The first thing to be killed every time is cold dishes. Of course. The premise is that this cold dish has to be accept... ...

Longliyu crystal dumpling

Longli fish is delicious. It tastes smooth. It's not old after long cooking. It has almost no fishy smell, high protein and rich nutrition. Dumplings made with leek are very delicious. They are also very fresh and tender. They are especially sui... ...

Sweet and sour fish with red fire

I like the taste of sour, sweet and sweet. So I made a sweet and sour fish today. The Spring Festival is coming. It's a good omen for cooking. The red fire is especially in line with the taste of the new year. The fish has more than one tone. Th... ...

Braised salmon

Salmon meat is tender and delicious. It tastes smooth. It can be eaten raw directly. It can also cook dishes. It's everyone's favorite fish. But I never eat raw food. It's usually fried, roasted and fried. This time, the sauce is simply mixed. I... ...

Homemade sugar cake

Sugar cake has always been the favorite of children. But the children often don't feel at ease outside. What they make is also very delicious. It's mainly very simple.

You won't be afraid of the cold after drinking this soup.

The last solar term of the year is also the coldest time of the year. At this time to a bowl of warm Danggui ginger mutton soup that is, nourishing qi and blood, and warm the kidney. It's a very delicious medicinal soup. It's very simple. You ca... ...